Whenever you eat at a fast food, casual or fine dining restaurant in America — or in many parts of the world — there’s a good chance that FSI foam insulation plays a role in keeping your food fresh and safe. That’s because we provide rigid polyurethane foam systems to a wide range of foodservice equipment manufacturers.
Our foodservice customers include some of the world’s leading producers of walk-in freezers and coolers, cold food holding equipment and refrigerated cases. They choose our ecofoam™ systems, based on our environmentally responsible ecomate® blowing agent technology, for superior thermal efficiency, excellent adhesion and industry-leading environmental benefits.
Equipment used in foodservice equipment: SLUG.